Salted Caramel Deep Dish Cookie Pie Recipe

Name: Salted Caramel Deep Dish Cookie Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE PIE:; 1 cup Softened Butter; 1-1/2 cup Brown Sugar; 2 whole Eggs; 1/2 teaspoons Real Vanilla; 1/4 teaspoons Salt; 1 teaspoon Baking Soda; 2-1/2 cups Flour; 12 ounces, weight Semi-Sweet Chocolate Chips; 2 cups Caramel Bits; Sea Salt, to taste; FOR THE SAUCE:; 4 Tablespoons Butter; 1 cup Brown Sugar; 1/2 cups Cream; 1-1/2 teaspoon Real Vanilla; FOR GARNISH:; Vanilla Ice Cream; Coarse Sea Or Kosher Salt

Servings: persons

FOR THE PIE:
1 cup Softened Butter
1-1/2 cup Brown Sugar
2 whole Eggs
1/2 teaspoons Real Vanilla
1/4 teaspoons Salt
1 teaspoon Baking Soda
2-1/2 cups Flour
12 ounces, weight Semi-Sweet Chocolate Chips
2 cups Caramel Bits
Sea Salt, to taste
FOR THE SAUCE:
4 Tablespoons Butter
1 cup Brown Sugar
1/2 cups Cream
1-1/2 teaspoon Real Vanilla
FOR GARNISH:
Vanilla Ice Cream
Coarse Sea Or Kosher Salt

1
["Preheat oven to 350 F. In the bowl of your electric mixer, cream the butter and brown sugar until light and fluffy. Add the eggs and vanilla, mixing until smooth. Add the salt and baking soda and mix to combine. Then gradually mix in the flour until well incorporated. Stir in the chocolate chips last.", "Spray a 12"" cast iron skillet with non-stick spray. Press half of the cookie dough into the skillet and top with 1 cup of caramel bits. Top with remaining cookie dough, and press the dough to the edges. Sprinkle remaining 1 cup of caramel bits on the top and press slightly into the dough. Sprinkle a small amount of coarse sea salt over top.", "Bake for 25-30 minutes or until golden and a toothpick inserted into the center of the cookie comes out clean.", "While you wait, make your caramel sauce by combining the butter, brown sugar, cream and vanilla in a saucepan over medium heat. Cook and stir for about 10 minutes or until the caramel thickens. Then remove pan from heat and set aside. Let it cool about 5 minutes before using.", "Serve a slice of your cookie with a scoop of vanilla ice cream, a drizzle of caramel sauce and a sprinkling of coarse salt. Amazing!"]

1706

kcal

Calories

100

Fat

173

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: FOR THE PIE:, 1 cup Softened Butter, 1-1/2 cup Brown Sugar, 2 whole Eggs, and more.

Yes, Salted Caramel Deep Dish Cookie Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Salted Caramel Deep Dish Cookie Pie

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