Hamburger Pie Recipe

Name: Hamburger Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. lean ground beef; 3 medium onions, chopped; 2 Tbsp. butter; 1 (4 oz.) can mushrooms (with liquid); 1 tsp. salt; 1 Tbsp. Worcestershire sauce; 1 bouillon cube, dissolved in 1 c. water; 2 c. biscuit mix; 1 c. milk; 1 c. sour cream; 1/2 c. shredded Cheddar cheese; 2 Tbsp. flour, mixed with a little bouillon

Servings: persons

1 lb. lean ground beef
3 medium onions, chopped
2 Tbsp. butter
1 (4 oz.) can mushrooms (with liquid)
1 tsp. salt
1 Tbsp. Worcestershire sauce
1 bouillon cube, dissolved in 1 c. water
2 c. biscuit mix
1 c. milk
1 c. sour cream
1/2 c. shredded Cheddar cheese
2 Tbsp. flour, mixed with a little bouillon

1
Brown the onions and meat in butter.
2
Add mushrooms, salt, Worcestershire sauce, bouillon and flour.
3
Blend well.
4
Bring to a gentle boil for 5 minutes.
5
Pour into buttered casserole dish. Combine milk and biscuit mix.
6
Spoon over meat mixture.
7
Bake at 425u00b0 for 25 minutes, uncovered.
8
Spread sour cream on top. Sprinkle with grated cheese and return to oven for 5 minutes. Serves 6.

671

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. lean ground beef, 3 medium onions, chopped, 2 Tbsp. butter, 1 (4 oz.) can mushrooms (with liquid), and more.

Yes, Hamburger Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hamburger Pie

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