Old Fashioned Vanilla Ice Cream

1. 1

   Separate the eggs and mix the milk, egg yolks, and sugar over low heat on the stove until sugar has dissolved.

2. 2

   Beat the egg whites until stiff and pour over the warm mixture and mix well. Add the vanilla and salt.

3. 3

   Place in the refrigerator for 30 minutes or until cold.

4. 4

   While this is cooling, whip the whipping cream.

5. 5

   Take mixture out of refrigerator and add the whipped cream.

6. 6

   Freeze according to your ice cream mixer directions.

* Per serving · 4 servings · Values may vary.

No additional tips available.