How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lillian'S Rhubarb Dessert?

You need 9 ingredients. The key ingredients include: 1 c. flour, 5 Tbsp. powdered sugar, 1 stick margarine, 2 eggs, beaten, and more.

Is Lillian'S Rhubarb Dessert suitable as baking & desserts?

Yes, Lillian'S Rhubarb Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lillian'S Rhubarb Dessert?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lillian'S Rhubarb Dessert Recipe

Name: Lillian'S Rhubarb Dessert
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. flour; 5 Tbsp. powdered sugar; 1 stick margarine; 2 eggs, beaten; 1 1/4 c. sugar; 3/4 tsp. baking powder; 1/8 tsp. salt; 1/4 c. flour; 2 1/2 to 3 c. cut up rhubarb

Lillian'S Rhubarb Dessert – a delicious recipe with flour, powdered sugar, margarine, eggs, sugar, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. flour
5 Tbsp. powdered sugar
1 stick margarine
2 eggs, beaten
1 1/4 c. sugar
3/4 tsp. baking powder
1/8 tsp. salt
1/4 c. flour
2 1/2 to 3 c. cut up rhubarb

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
708 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Lillian'S Rhubarb Dessert

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