How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Biscuits To Freeze Recipe?

You need 5 ingredients. The key ingredients include: 4 c. self-rising flour, 1/2 c. plus 1 tbsp. shortening, 1 pkg. yeast, dissolved in 3/4 c. hot water, 3/4 c. buttermilk, and more.

Is Biscuits To Freeze Recipe suitable as baking & desserts?

Yes, Biscuits To Freeze Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Biscuits To Freeze Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Biscuits To Freeze Recipe Recipe

Name: Biscuits To Freeze Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. self-rising flour; 1/2 c. plus 1 tbsp. shortening; 1 pkg. yeast, dissolved in 3/4 c. hot water; 3/4 c. buttermilk; 1 tbsp. sugar

Biscuits To Freeze Recipe – a delicious recipe with flour, shortening, yeast, buttermilk, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 c. self-rising flour
1/2 c. plus 1 tbsp. shortening
1 pkg. yeast, dissolved in 3/4 c. hot water
3/4 c. buttermilk
1 tbsp. sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1211 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Biscuits To Freeze Recipe

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