Salted Caramel Chocolate Protein Bites

1. 1

   Pulse dates in food processor until they start to get creamy, but small pieces remain.

2. 2

   Add almond butter, protein powder, sea salt, chia seeds, and oats. Pulse until everything is well combined.

3. 3

   Quickly roll into 1-inch balls and place each one on a parchment-lined baking sheet. Transfer to the refrigerator and allow them to set up for at least 30 minutes.

4. 4

   I like to store mine in the fridge, but they will last for 1 week in an airtight container.

* Per serving · 4 servings · Values may vary.