Cracker Jacks

1. 1

   Put first 5 ingredients in a large saucepan (4 quart capacity) over medium heat without stirring.

2. 2

   Let cook until mixture turns from clear to golden yellow.

3. 3

   Remove from heat.

4. 4

   Add soda and stir. Mixture will foam, while it is foaming add popcorn to it.

5. 5

   Nuts may be added, if desired.

6. 6

   Place in a greased pan to cool and with buttered hands form into balls.

No additional tips available.