Salted Caramel-Chocolate-Peanut Butter Pie Recipe

Name: Salted Caramel-Chocolate-Peanut Butter Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 refrigerated pie crust, softened as directed on box; 1 (14 ounce) bag caramels, unwrapped; ¼ cup milk; 1 ½ cups Spanish peanuts; 1 (14 ounce) can sweetened condensed milk; 1 egg, beaten; ⅓ cup peanut butter; 8 ounces miniature chocolate-covered peanut butter cups, unwrapped, chopped; 1 (1 5/8 ounce) bar milk chocolate candies, melted; ¼ cup Spanish peanut; ¼ teaspoon coarse kosher salt

Servings: persons

1 refrigerated pie crust, softened as directed on box
1 (14 ounce) bag caramels, unwrapped
¼ cup milk
1 ½ cups Spanish peanuts
1 (14 ounce) can sweetened condensed milk
1 egg, beaten
⅓ cup peanut butter
8 ounces miniature chocolate-covered peanut butter cups, unwrapped, chopped
1 (1 5/8 ounce) bar milk chocolate candies, melted
¼ cup Spanish peanut
¼ teaspoon coarse kosher salt

1
Heat oven to 450 degrees F.
2
Bake pie crust as directed on box for One-Crust Baked Shell, using 10-inch glass pie plate.
3
Cool completely on cooling rack, about 15 minutes.
4
Meanwhile, in medium microwavable bowl, microwave caramels and milk uncovered on High 1 to 2 minutes or until melted; stir until smooth.
5
Reserve 2 tablespoons melted caramel.
6
Stir 1 1/2 cups peanuts into remaining caramel.
7
Pour caramel mixture into baked pie crust.
8
Reduce oven temperature to 350 degrees F. In large bowl, stir condensed milk, egg and peanut butter until smooth.
9
Stir in chopped peanut butter cups.
10
Pour in crust over caramel mixture.
11
Bake 30 to 35 minutes or until filling is set.
12
Refrigerate 1 hour.
13
Drizzle melted candy bar and reserved caramel over top of pie.
14
Sprinkle with 1/4 cup peanuts.
15
Lightly sprinkle kosher salt.
16
Cover and refrigerate any remaining pie.

1038

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 refrigerated pie crust, softened as directed on box, 1 (14 ounce) bag caramels, unwrapped, ¼ cup milk, 1 ½ cups Spanish peanuts, and more.

Yes, Salted Caramel-Chocolate-Peanut Butter Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Salted Caramel-Chocolate-Peanut Butter Pie

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