Coconut Cream Pie

1. 1

   Mix dry ingredients together and then add the milk and slightly beaten egg yolks and stir well.

2. 2

   Cook until thickened and stir constantly so it won't stick to the bottom of the pan.

3. 3

   Fold in 3/4 cup moist shredded coconut just before you fill the baked pie shell.

4. 4

   Sprinkle whip cream or meringue topping with 1/4 cup coconut.

No nutritional information available.

No additional tips available.