Salted Caramel-Chocolate Fudge Cake Recipe

Name: Salted Caramel-Chocolate Fudge Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup boiling water; 1 cup cocoa; 3/4 cup butter; 1 1/2 cups brown sugar; 1/2 cup white sugar; 2 eggs; 1 teaspoon vanilla; 1 3/4 cups all-purpose flour; 1 1/4 teaspoons baking soda; 1 1/4 cups buttermilk; 1 cup chocolate chips; 1/2 cup dark brown sugar; 1/2 cup light brown sugar; 2 tablespoons milk; 1 tablespoon vanilla; 2 cups butter; 2 cups icing sugar; 1/2 teaspoon course sea salt

Servings: persons

1 cup boiling water
1 cup cocoa
3/4 cup butter
1 1/2 cups brown sugar
1/2 cup white sugar
2 eggs
1 teaspoon vanilla
1 3/4 cups all-purpose flour
1 1/4 teaspoons baking soda
1 1/4 cups buttermilk
1 cup chocolate chips
1/2 cup dark brown sugar
1/2 cup light brown sugar
2 tablespoons milk
1 tablespoon vanilla
2 cups butter
2 cups icing sugar
1/2 teaspoon course sea salt

1
["In a bowl whisk 1 cup boiling water 1 cup cocoa.", "In a separate bowl 3/4 cup butter 1 1/2 cups brown sugar 1/2 cup sugar.", "Beat until fluffy add 2 eggs 1 t vanilla.", "Beat in cocoa mixture and add 1 3/4 cup flour 1 1/4 t baking soda 1 1/4 cup buttermilk.", "Beat and pour in 2 8"" cake pans greased and line the bottom with parchment paper.", "Bake 25-30 minutes Cool 10 minutes then remove from pan.", "FROSTING Melt 1 cup chocolate chips, cool, set aside.", "In a bowl, stir 1/2 cup dark brown sugar 1/2 cup light brown sugar 2 T milk 1 T vanilla, let stand.", "In a separate bowl beat until fluffy 2 cups butter.", "Add Brown sugar mixture and chocolate, gradually beat in 2 cups icing sugar.", "Beat till fluffy 3 minutes.", "Put cake together with 1 cup frosting spreading frosting on sides and top of the cakes.", "Sprinkle with 1/2 t coarse sea salt."]

3572

kcal

Calories

266

Fat

301

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 cup boiling water, 1 cup cocoa, 3/4 cup butter, 1 1/2 cups brown sugar, and more.

Yes, Salted Caramel-Chocolate Fudge Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Salted Caramel-Chocolate Fudge Cake

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