Salted Caramel Chocolate Chip Cookies From Reynolds® Parchment Paper Recipe

Name: Salted Caramel Chocolate Chip Cookies From Reynolds® Parchment Paper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups unbleached all-purpose flour; 1 teaspoon kosher salt; 1/2 teaspoon baking powder; 1/2 teaspoon baking soda; 1 cup unsalted butter, softened; 1 cup light brown sugar, packed; 1/2 cup granulated sugar; 2 large eggs; 1 teaspoon vanilla extract; 1 cup dark chocolate chips; 1 cup dark chocolate chips, melted; 1 cup caramel-filled chocolate candies; 1 teaspoon sea salt; Reynolds(R) Parchment Paper

Servings: persons

2 1/2 cups unbleached all-purpose flour
1 teaspoon kosher salt
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1 cup unsalted butter, softened
1 cup light brown sugar, packed
1/2 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1 cup dark chocolate chips
1 cup dark chocolate chips, melted
1 cup caramel-filled chocolate candies
1 teaspoon sea salt
Reynolds(R) Parchment Paper

1
Preheat oven to 350 degrees F. Line a baking sheet with Reynolds(R) Parchment Paper and set aside.
2
Whisk together flour, kosher salt, baking powder and baking soda; set aside. Mix butter, light brown sugar and granulated sugar together with an electric mixer until light and fluffy.
3
Beat in eggs, one at a time. Add vanilla and beat. Slowly add flour mixture, mixing gently until incorporated. Fold in caramel filled chocolate candies and chocolate chips.
4
Roll 2 tablespoons of dough into a ball, covering any candies with dough so they are not exposed.
5
Place dough balls on parchment lined baking sheets. Bake cookies for 10-12 minutes. Cool cookies on baking sheet for 5 minutes and transfer parchment paper with cookies onto wire racks to cool completely.
6
Drizzle cooled cookies with melted chocolate and sprinkle with sea salt. Chill cookies until chocolate sets.

1853

kcal

Calories

Fat

224

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 1/2 cups unbleached all-purpose flour, 1 teaspoon kosher salt, 1/2 teaspoon baking powder, 1/2 teaspoon baking soda, and more.

Yes, Salted Caramel Chocolate Chip Cookies From Reynolds® Parchment Paper falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Salted Caramel Chocolate Chip Cookies From Reynolds® Parchment Paper

How did you like this recipe?

Frequently Asked Questions