How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Rice Pudding?

You need 11 ingredients. The key ingredients include: 2 c. milk, 1/2 c. medium grain rice, 1/2 c. raisins (optional), 1/4 c. margarine/butter, and more.

Is Baked Rice Pudding suitable as baking & desserts?

Yes, Baked Rice Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Baked Rice Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baked Rice Pudding Recipe

Name: Baked Rice Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. milk; 1/2 c. medium grain rice; 1/2 c. raisins (optional); 1/4 c. margarine/butter; 1 1/2 c. nonfat dry milk powder; 1/3 c. sugar; 1/2 tsp. salt; 2 c. water; 1 1/2 tsp. vanilla; 3 beaten eggs; ground cinnamon or nutmeg

Baked Rice Pudding

Eats Now Editorial Team · 534 kcal · Baking & Desserts

Baked Rice Pudding – a delicious recipe with milk, grain rice, raisins, margarine, nonfat dry milk powder, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Baked Rice Pudding

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