Basic American Barbecue Rub

1. 1

   Combine all ingredients in a mixing bowl and stir to mix.

2. 2

   (Actually, your hands work better for mixing than a spoon or whisk does. Use your fingers to break up any lumps of brown sugar.) Store the rub in an airtight jar away from heat or light; it will keep for at least 6 months.

3. 3

   Use 2 to 3 teaspoons per pound of meat.

4. 4

   A 4-pound chicken will take 1 1/2 to 2 tablespoons.

5. 5

   To make a spicier rub, substitute hot paprika for some or all of the sweet paprika.

* Per serving · 4 servings · Values may vary.

No additional tips available.