Bake this irresistible Salted Caramel Bread Pudding at home. Made with Eggs, Brown Sugar, Vanilla and Salt. Easy step-by-step instructions included.
This Salted Caramel Bread Pudding relies on simple, everyday ingredients such as whole large eggs, packed brown sugar, pure vanilla extract and sea salt. It comes together quickly and makes 4 servings, at about 1110 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Salted Caramel Bread Pudding delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026