Salted Caramel Bread Pudding – a delicious recipe with Eggs, Brown Sugar, Vanilla, Salt, Milk, Heavy Cream. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
1. Preheat the oven to 325u00b0F. Spray a 13- by 9-inch baking dish with nonstick cooking spray.
2
2. Whisk together the eggs, brown sugar, vanilla extract, salt, milk, and cream in a large bowl to combine. Add the bread cubes and toss gently to coat all the bread in the custard. Pour half of the mixture into the prepared pan. Drizzle 1/4 cup of caramel sauce evenly over the top. Pour the remaining custard and bread into the pan and drizzle with another 1/4 cup of caramel sauce. Cover the pan tightly with aluminum foil. Bake for about 1 hour, until the custard is almost set. Remove the foil and cook for another 20 to 30 minutes, until the custard is set and the top is golden brown. Remove from the oven and let cool for 30 minutes. Serve with another drizzle of caramel sauce over the top.
3
Adapted from Baked: New Frontiers In Baking.
1110
kcal
Calories
85
g
Fat
57
g
Carbs
29
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 6 whole Large Eggs, 3/4 cups Packed Brown Sugar, 1 Tablespoon Pure Vanilla Extract, 1 teaspoon Sea Salt, and more.
Yes, Salted Caramel Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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