Salted Caramel Blondies (Diabetic Friendly) Recipe

Name: Salted Caramel Blondies (Diabetic Friendly)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 cups packed brown sugar (sugar substitute not recommended); 1/3 cup butter; 1/4 cup canola oil; 1/2 cup refrigerated fat-free liquid egg product (Egg Beaters) or 2 large eggs; 2 teaspoons vanilla; 1 cup all-purpose flour; 1 cup whole wheat flour; 1 teaspoon baking powder; 1/4 teaspoon baking soda; 1/2 teaspoon salt; 1/2 cup chopped pecans; 1/2 ounce ridged potato chips, coarsely crushed (about 1/4 cup); 12 vanilla caramels, unwrapped; 2 tablespoons nonfat milk; 1/2 teaspoon sea salt

Servings: persons

1 3/4 cups packed brown sugar (sugar substitute not recommended)
1/3 cup butter
1/4 cup canola oil
1/2 cup refrigerated fat-free liquid egg product (Egg Beaters) or 2 large eggs
2 teaspoons vanilla
1 cup all-purpose flour
1 cup whole wheat flour
1 teaspoon baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
1/2 cup chopped pecans
1/2 ounce ridged potato chips, coarsely crushed (about 1/4 cup)
12 vanilla caramels, unwrapped
2 tablespoons nonfat milk
1/2 teaspoon sea salt

1
Preheat oven to 350u00b0F Line a 13x9x2-inch baking pan with foil, extending foil over the edges of the pan; lightly coat foil with nonstick cooking spray. In a medium saucepan combine brown sugar, butter and oil; cook and stir over medium heat until smooth. Remove from heat; cool slightly. Stir in egg and vanilla.
2
In medium bowl, combine the flours, baking powder, 1/2 teaspoon salt and the baking soda. Add the egg mixture to the flour mixture; stir to combine. Stir in pecans.
3
Spread batter into the prepared baking pan. Sprinkle with crushed potato chips. Bake 18 to 20 minutes or until a wooden toothpick inserted in the center comes out clean. Cool pan on a wire rack.
4
Meanwhile, in a 1-cup glass measure combine vanilla caramels and milk. Microwave on 50% power 1 1/2 to 2 minutes or until smooth, stirring every 30 seconds. Drizzle mixture over blondies; quickly sprinkle with the sea salt.
5
Using the edges of the foil, lift the uncut blondies out of the pan. Cut into 28 bars.

1862

kcal

Calories

Fat

182

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 3/4 cups packed brown sugar (sugar substitute not recommended), 1/3 cup butter, 1/4 cup canola oil, 1/2 cup refrigerated fat-free liquid egg product (Egg Beaters) or 2 large eggs, and more.

Yes, Salted Caramel Blondies (Diabetic Friendly) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salted Caramel Blondies (Diabetic Friendly)

How did you like this recipe?

Frequently Asked Questions