How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swiss Chocolate Squares?

You need 15 ingredients. The key ingredients include: 1 c. water, 1/2 c. margarine, 1 1/2 (1 oz.) chocolate sq., 2 c. flour, and more.

Is Swiss Chocolate Squares suitable as general?

Yes, Swiss Chocolate Squares falls under the General category and is a great choice for this type of meal.

How do I store leftover Swiss Chocolate Squares?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss Chocolate Squares Recipe

Name: Swiss Chocolate Squares
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. water; 1/2 c. margarine; 1 1/2 (1 oz.) chocolate sq.; 2 c. flour; 2 c. sugar; 2 eggs; 1/2 c. sour cream; 1 tsp. baking soda; 1/2 tsp. salt; 1/2 c. margarine; 6 Tbsp. milk; 1 1/2 (1 oz.) chocolate sq.; 4 1/2 c. sifted confectioners sugar; 1 tsp. vanilla; 1/2 c. chopped nuts

Try this homemade Swiss Chocolate Squares recipe the whole family will love. Made with water, margarine, chocolate and flour. Easy step-by-step instruct…

This Swiss Chocolate Squares relies on simple, everyday ingredients such as water, margarine, (1 oz.) chocolate sq. and flour. It comes together quickly and makes 4 servings, at about 2502 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

2502

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Swiss Chocolate Squares

Tips for the best results

Variations & substitutions

My Personal Notes

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