How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salted Caramel-Banana "Tarts"?

You need 7 ingredients. The key ingredients include: 2/3 cup caramel sauce, 1 tbsp demerara sugar, 1/4 tsp ground cinnamon, 1 sheet frozen pie dough, thawed, cut into 8 rectangles, and more.

Is Salted Caramel-Banana "Tarts" suitable as baking & desserts?

Yes, Salted Caramel-Banana "Tarts" falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Salted Caramel-Banana "Tarts"?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Salted Caramel-Banana "Tarts" Recipe

Name: Salted Caramel-Banana "Tarts"
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup caramel sauce; 1 tbsp demerara sugar; 1/4 tsp ground cinnamon; 1 sheet frozen pie dough, thawed, cut into 8 rectangles; 1 None egg, lightly whisked; 4 None bananas, sliced; 1 1/4 cups heavy cream, whipped

Salted Caramel-Banana "Tarts" – a delicious recipe with caramel sauce, sugar, ground cinnamon, rectangles, egg, bananas. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2/3 cup caramel sauce
1 tbsp demerara sugar
1/4 tsp ground cinnamon
1 sheet frozen pie dough, thawed, cut into 8 rectangles
1 None egg, lightly whisked
4 None bananas, sliced
1 1/4 cups heavy cream, whipped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
397 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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