Toronto Pie Recipe

Name: Toronto Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1/2 cup milk, scalded, heated till bubbles appear around edges; 2 tablespoons butter; 1 cup cake flour or 1 cup pastry flour; 1 1/4 teaspoons baking powder; 1/4 teaspoon salt; 2 eggs; 2/3 cup granulated sugar; 1/4 teaspoon vanilla; raspberry jam; icing sugar

Servings: persons

1/2 cup milk, scalded, heated till bubbles appear around edges
2 tablespoons butter
1 cup cake flour or 1 cup pastry flour
1 1/4 teaspoons baking powder
1/4 teaspoon salt
2 eggs
2/3 cup granulated sugar
1/4 teaspoon vanilla
raspberry jam
icing sugar

1
Preheat oven to 350 degrees Fahrenheit.
2
Grease 9 inch round layer cake pan and line with wax paper.
3
Combine scalded milk and butter.
4
Sift or blend together flour, baking powder and salt.
5
Beat 2 eggs until very light and fluffy.
6
Gradually beat in granulated sugar and vanilla.
7
With mixer at high speed, beat eggs and sugar for 1 minute.
8
Fold in dry ingredients, then stir in hot milk mixture.
9
Turn into prepared pan.
10
Bake in preheated 350 degree Fahrenheit oven for 30 to 35 minutes, or until cake springs back when lightly touched.
11
Cool in pan.
12
When almost cool, loosen edges from pan.
13
Split into 2 layers.
14
Sandwich together with raspberry jam.
15
Sprinkle with icing sugar on top.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup milk, scalded, heated till bubbles appear around edges, 2 tablespoons butter, 1 cup cake flour or 1 cup pastry flour, 1 1/4 teaspoons baking powder, and more.

Yes, Toronto Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Toronto Pie

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