Salted Caramel Apple Dutch Baby Pancake

1. 1

   Preheat oven to 400 degrees.

2. 2

   In a 9x13 baking dish place three tablespoons butter, down the center of the baking dish. Set aside.

3. 3

   In a large saute pan, melt the butter on medium heat. When melted, add the sliced apples. Turn to coat with the butter. Add the brown sugar and cook for 6 minutes, turning to make sure apples do not burn. Remove from heat.

4. 4

   Put the baking dish with the butter in the oven until melted. About 3 minutes or until melted.

5. 5

   In a mixing bowl combine the eggs and milk and whisk until combined. Add the flour and whisk until a batter is formed.

6. 6

   Remove the baking dish from the oven and pour the apple mixture into the baking dish so the it makes a layer of apples. Pour the batter over the apples and place in the oven.

7. 7

   Bake for 18 - 20 minutes or until golden. Remove the baking dish from the oven and sprinkle the sea salt over the pancake. Let sit for 3 minutes, then slice into four servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.