Salted Caramel and Peach Maurittos

1. 1

   Spread out the crepes, smear a layer of salted caramel on each and then sprinkle a layer of crushed pecans on the caramel.

2. 2

   Turn the pint of ice cream on its side and use a serrated knife to slice through the carton, creating 4 ice cream discs.

3. 3

   Top each crepe with a disc of ice cream (remove the carton); fold up the crepes around the ice cream.

4. 4

   Serve immediately, or wrap and store in the freezer until ready to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.