Norwegian Stuffed Potato Patties - Fylte Potetfrikadeller

1. 1

   In a large bowl, mash the boiled potatoes together with the butter, then stir in the egg, flour, salt, and pepper and mix well.

2. 2

   From the potato mixture form 16 thin, flat patties.

3. 3

   In a food processor, whir together the ham, onion, garlic, parsley, and Dijon until filling mixture is well-chopped and incorporated.

4. 4

   Spread the filling on 8 of the patties and then use remaining patties to top the filling; press the edges together well.

5. 5

   In a skillet, heat the oil and butter together, then brown the patties on each side (turning only once) until golden.

6. 6

   Serve them hot with tomato sauce and toast.

* Per serving · 4 servings · Values may vary.

No additional tips available.