Salted Butterscotch

1. 1

   Cook brown sugar, cream, butter, Scotch, corn syrup, vanilla, and 1/4 cup water in a large saucepan over low heat, stirring, until sugar is dissolved. Increase heat to medium and bring to a boil (without stirring). Cook, swirling often, until sauce is thick enough to coat spoon, 8-10 minutes. Remove from heat and stir in sea salt.

2. 2

   Sauce can be made 1 week ahead. Cover and chill. Reheat gently before using.

* Per serving · 4 servings · Values may vary.

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