Ham Roll Recipe – Eats Now

Name: Ham Roll
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1/4 ounce) envelope active dry yeast; 1 cup warm water (105 to 115); 1 ½ cups flour; 1 tablespoon sugar; 1 teaspoon salt; 1 -1 ½ cup flour; 2 cups chopped cooked ham; 1 ½ cups shredded swiss cheese (about 6 ounces); 1 small onion, chopped (about 1/4 cup); ¼ cup grated parmesan cheese; 1 (4 ounce) can mushroom stems and pieces, drained; 1 (2 ounce) jar diced pimentos, drained; 1 egg; 1 tablespoon water; 1 tablespoon sesame seeds

Servings: persons

1 (1/4 ounce) envelope active dry yeast
1 cup warm water (105 to 115)
1 ½ cups flour
1 tablespoon sugar
1 teaspoon salt
1 -1 ½ cup flour
2 cups chopped cooked ham
1 ½ cups shredded swiss cheese (about 6 ounces)
1 small onion, chopped (about 1/4 cup)
¼ cup grated parmesan cheese
1 (4 ounce) can mushroom stems and pieces, drained
1 (2 ounce) jar diced pimentos, drained
1 egg
1 tablespoon water
1 tablespoon sesame seeds

1
Dissolve yeast in 1 cup warm water in large bowl.
2
Add 1 1/2 cups flour, sugar and salt.
3
Beat on low speed until moistened; beat on medium speed, scraping bowl occasionally, until smooth.
4
Stir in enough remaining flour to make dough easy to handle.
5
Turn dough onto lightly floured surface; knead 3 minutes.
6
Shape into ball; cover.
7
Heat oven to 375F.
8
Grease jelly roll pan.
9
Mix ham, cheese, mushrooms and pimiento.
10
Roll dough into rectangle 14 x 12 inches.
11
Spread ham mixture over rectangle, leaving 1 inch strip on one 14 inch side and 1/2 inch strip on the 12 inch sides.
12
Roll up rightly, beginning at filled 14 inch side.
13
Pinch unfilled strip of dough into roll to seal well; seal ends.
14
Place roll, seam side down in pan.
15
Mix egg and 1 tbsp water; brush over roll.
16
Sprinkle with sesame seed.
17
Bake until golden brown, about 40 minutes.
18
Let stand 10 minutes before cutting.

731

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 (1/4 ounce) envelope active dry yeast, 1 cup warm water (105 to 115), 1 ½ cups flour, 1 tablespoon sugar, and more.

Yes, Ham Roll falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Ham Roll

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions