Ham Roll Recipe – Eats Now

Name: Ham Roll
Yield: 4 servings
Cuisine: American
Ingredients: 1 (1/4 ounce) envelope active dry yeast; 1 cup warm water (105 to 115); 1 12 cups flour; 1 tablespoon sugar; 1 teaspoon salt; 1 -1 12 cup flour; 2 cups chopped cooked ham; 1 12 cups shredded swiss cheese (about 6 ounces); 1 small onion, chopped (about 1/4 cup); 14 cup grated parmesan cheese; 1 (4 ounce) can mushroom stems and pieces, drained; 1 (2 ounce) jar diced pimentos, drained; 1 egg; 1 tablespoon water; 1 tablespoon sesame seeds

Servings: persons

1 (1/4 ounce) envelope active dry yeast
1 cup warm water (105 to 115)
1 12 cups flour
1 tablespoon sugar
1 teaspoon salt
1 -1 12 cup flour
2 cups chopped cooked ham
1 12 cups shredded swiss cheese (about 6 ounces)
1 small onion, chopped (about 1/4 cup)
14 cup grated parmesan cheese
1 (4 ounce) can mushroom stems and pieces, drained
1 (2 ounce) jar diced pimentos, drained
1 egg
1 tablespoon water
1 tablespoon sesame seeds

1
Dissolve yeast in 1 cup warm water in large bowl.
2
Add 1 1/2 cups flour, sugar and salt.
3
Beat on low speed until moistened; beat on medium speed, scraping bowl occasionally, until smooth.
4
Stir in enough remaining flour to make dough easy to handle.
5
Turn dough onto lightly floured surface; knead 3 minutes.
6
Shape into ball; cover.
7
Heat oven to 375F.
8
Grease jelly roll pan.
9
Mix ham, cheese, mushrooms and pimiento.
10
Roll dough into rectangle 14 x 12 inches.
11
Spread ham mixture over rectangle, leaving 1 inch strip on one 14 inch side and 1/2 inch strip on the 12 inch sides.
12
Roll up rightly, beginning at filled 14 inch side.
13
Pinch unfilled strip of dough into roll to seal well; seal ends.
14
Place roll, seam side down in pan.
15
Mix egg and 1 tbsp water; brush over roll.
16
Sprinkle with sesame seed.
17
Bake until golden brown, about 40 minutes.
18
Let stand 10 minutes before cutting.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 (1/4 ounce) envelope active dry yeast, 1 cup warm water (105 to 115), 1 12 cups flour, 1 tablespoon sugar, and more.

Yes, Ham Roll falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham Roll

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