Salted Buttermilk Chocolate Cookies Recipe

Name: Salted Buttermilk Chocolate Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups Butter; 2 cups All-purpose Flour; 1/2 teaspoons Baking Soda; 1/2 teaspoons Kosher Salt; 3/4 cups Dutch Processed Cocoa Powder; 1-1/2 cup Sugar; 1/2 cups Light Brown Sugar, Packed; 1 teaspoon Vanilla Extract; 2/3 cups Buttermilk; 1/2 teaspoons Instant Coffee Dissolved Into 1 Teaspoon Of Water; 2 cups Milk Chocolate Chips; 36 pinches Fleur Del Sel

Servings: persons

1/2 cups Butter
2 cups All-purpose Flour
1/2 teaspoons Baking Soda
1/2 teaspoons Kosher Salt
3/4 cups Dutch Processed Cocoa Powder
1-1/2 cup Sugar
1/2 cups Light Brown Sugar, Packed
1 teaspoon Vanilla Extract
2/3 cups Buttermilk
1/2 teaspoons Instant Coffee Dissolved Into 1 Teaspoon Of Water
2 cups Milk Chocolate Chips
36 pinches Fleur Del Sel

1
In a small saucepan, melt the butter over medium heat. Cook the butter, stirring occasionally, until brown bits form at the bottom of the pan. Remove from heat and allow to cool slightly. Go make your breakfast, read the paper, have some coffee or something of those sorts.
2
Preheat the oven to 350u00b0F. Line two baking sheets with parchment paper.
3
In a medium bowl, whisk together flour, baking soda and salt. Set aside for a moment.
4
In a large bowl, combine the browned butter (still slightly warm) with cocoa powder and whisk until very smooth. Whisk in sugars, vanilla extract, buttermilk and coffee. Gradually stir in the flour mixture until no streaks of flour remain. Stir in the chocolate chips.
5
Drop dough in 1-inch balls onto prepared baking sheet, leaving about two inches between cookies to allow for spreading. Sprinkle the cookies with fleur de sel.
6
Bake for 10-12 minutes, until cookies are set around the edges. Cool for 2-3 minutes on a baking sheet, then transfer to a wire rack with a spatula to cool completely. Oh baby, these are amazing hot, warm, you name it.

1398

kcal

Calories

Fat

159

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cups Butter, 2 cups All-purpose Flour, 1/2 teaspoons Baking Soda, 1/2 teaspoons Kosher Salt, and more.

Yes, Salted Buttermilk Chocolate Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Salted Buttermilk Chocolate Cookies

How did you like this recipe?

Frequently Asked Questions