How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Cream Pie?

You need 7 ingredients. The key ingredients include: 2 baked pie crusts (9-inch), 1 can flaked coconut, 1 qt. milk, 1 1/4 c. sugar, and more.

Is Coconut Cream Pie suitable as baking & desserts?

Yes, Coconut Cream Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coconut Cream Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Cream Pie Recipe

Name: Coconut Cream Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 baked pie crusts (9-inch); 1 can flaked coconut; 1 qt. milk; 1 1/4 c. sugar; 2 pinches salt; 8 Tbsp. cornstarch; 4 eggs, separated (put yolks in cup)

Coconut Cream Pie – a delicious recipe with flaked coconut, milk, sugar, salt, cornstarch, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 baked pie crusts (9-inch)
1 can flaked coconut
1 qt. milk
1 1/4 c. sugar
2 pinches salt
8 Tbsp. cornstarch
4 eggs, separated (put yolks in cup)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
563 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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