Salted Butter Caramel Sauce

1. 1

   In a heavy saucepan set over low heat, combine the sugar and water and heat just until the sugar is dissolved.

2. 2

   Add the butter.

3. 3

   Let it come to a boil and cook until it reaches a golden caramel color.

4. 4

   Remove from the heat and add the cream ( it will splatter and get crazy, but do not fear and trust the recipe).

5. 5

   Whisk to combine and put back on the stove.

6. 6

   Let it come to a boil again over low heat and cook 10-15 minutes until you reach a nice creamy consistency.

7. 7

   Pour into a jar and try to refrain yourself from drinking it!

* Per serving · 4 servings · Values may vary.

No additional tips available.