Blueberry Graham Frozen Yogurt Recipe

Name: Blueberry Graham Frozen Yogurt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR DAY 1:; 32 ounces, weight 2% Low Fat Greek Plain Yogurt; 3/4 cups Fresh Or Frozen Blueberries; 4 Tablespoons Granulated Sugar; 1/2 Tablespoons Lemon Juice; FOR DAY 2:; 3/4 cups Granulated Sugar; 1 Tablespoon Lemon Juice; 1 Tablespoon Vodka; 5 whole Sheets Of Graham Crackers (crushed) Plus Extra Crumbs For Garnish

Servings: persons

1
The day before you make your yogurt:
2
Make sure the canister and paddles for your ice cream maker are in the freezer for at least 24 hours before use.
3
To strain the yogurt beforehand, line a strainer or colander with paper towels and place the strainer in a medium-sized bowl. Scoop the yogurt into the paper towels, cover with another paper towel, and place in the refrigerator overnight. This will help make the yogurt even creamier.
4
You'll want to make the blueberry swirl syrup a day early too so the mixture has time to cool. To make the blueberry swirl, combine the blueberries, 4 tablespoons sugar and lemon juice in a medium saucepan over medium heat. Stir often and heat until thick and syrupy (10 minutes). Refrigerate overnight, or until fully cooled.
5
The next day, fold the sugar, lemon juice and vodka into the strained yogurt. Transfer mixture into the frozen canister of your ice cream maker and let it churn according to manufacturer's instructions, about 20-30 minutes.
6
When frozen yogurt is done, gently fold in the blueberry syrup and graham cracker crumbs. Top with extra graham cracker crumbs and enjoy!
7
Recipe yields about 2 pints.

558

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: FOR DAY 1:, 32 ounces, weight 2% Low Fat Greek Plain Yogurt, 3/4 cups Fresh Or Frozen Blueberries, 4 Tablespoons Granulated Sugar, and more.

Yes, Blueberry Graham Frozen Yogurt falls under the General category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

That's it — enjoy your meal!

Blueberry Graham Frozen Yogurt

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions