Salted Bourbon Caramel Milkshake

1. 1

   You'll need: Blender, medium saucepan

2. 2

   Pour 1/3 cup water and the bourbon into a medium saucepan and set over high heat.

3. 3

   Carefully pour the sugar directly into the center so none of it splashes up the sides of the pot.

4. 4

   Bring to a boil and cook until the sugar starts to turn brown.

5. 5

   Do not stir the pot.

6. 6

   If you need to, gently swirl the pot to help melt all the sugar.

7. 7

   Once the sugar turns a rich, deep brown, remove the pan from the heat and carefully pour in the cream, taking care as it will splatter a little.

8. 8

   Add the butter, salt, and vanilla.

9. 9

   Swirl the pot until the butter dissolves completely and evenly into the caramel sauce-this makes it shiny and rich.

10. 10

    Drizzle a little of the caramel sauce into 2 tall milkshake glasses.

11. 11

    Combine the ice cream, milk, and the remaining caramel sauce in a blender, reserving a little of the caramel for the topping.

12. 12

    Blend until smooth and pour into the glasses.

13. 13

    Top each with a little whipped cream, a pinch of sea salt, and a drizzle of the reserved salted caramel sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.