Salted Almond Butter Cacao Cashew Bites – a delicious recipe with cashews, dates, almond butter, cacao powder, salt, dark chocolate. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
In a blender, toss the cashews and pulse until finely ground (not butter!). Add the dates and pulse again until no chunks remain.
2
Add cacao powder and almond butter by the tablespoon, pulsing between each addition.
3
Scoop spoonfuls of the mixture onto a nonstick surface (I used parchment paper) and roll into a ball about the size of a golfball. Refrigerate until firm.
4
In the meantime, melt the dark chocolate in a microwave or on the stovetop. Cool slightly and then dip half of each ball into the chocolate. If any remains, drizzle over the top of the balls. Sprinkle with sea salt and refrigerate again until chocolate has set.
5
Serve immediately and store leftovers in an airtight container in the fridge or freezer.
6
Enjoy!
197
kcal
Calories
15
g
Fat
12
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1/2 cup cashews, 2/3 cup Medjool dates, pitted, 5 tablespoons almond butter, 2 tablespoons cacao powder, and more.
Yes, Salted Almond Butter Cacao Cashew Bites falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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