Gypsy Rabbit

Name: Gypsy Rabbit
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lb. rabbit, cut up; 1/4 c. flour; pepper, salt and parsley; 1 c. white onion, chopped; 2 cloves garlic, sliced; 1 1/2 Tbsp. olive oil (butter); 1 qt. boiling water; 1 c. rice; 1 tsp. seasoned salt; 1 tsp. paprika; 1 c. sour cream

Eats Now Editorial Team · 687 kcal · General

Jump to Recipe

Gypsy Rabbit – a delicious recipe with rabbit, flour, pepper, white onion, garlic, olive oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 lb. rabbit, cut up
1/4 c. flour
pepper, salt and parsley
1 c. white onion, chopped
2 cloves garlic, sliced
1 1/2 Tbsp. olive oil (butter)
1 qt. boiling water
1 c. rice
1 tsp. seasoned salt
1 tsp. paprika
1 c. sour cream

1
Shake rabbit pieces, several at a time, in paper or plastic bag with flour, pepper, salt and parsley.
2
Saute onion and garlic in olive oil or butter in heavy frypan until soft.
3
Then, piling the onions and garlic to one side, brown the rabbit.
4
Pour in boiling water to cover; add rice, seasoned salt and paprika. Cover tightly and simmer for 20 minutes.

687

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 lb. rabbit, cut up, 1/4 c. flour, pepper, salt and parsley, 1 c. white onion, chopped, and more.

Yes, Gypsy Rabbit falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
687 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Subway'S Sweet Onion Sauce (Low Sugar)
Rice Cooker Steel Cut Oatmeal
Simple Pesto Spread With Sun-Dried Tomatoes
Raspberry Butter

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy