Salt Water Taffy

1. 1

   Put sugar and water in saucepan; stir to moisten sugar.

2. 2

   Then add rest of ingredients; cook from 265u00b0 to 270u00b0 (soft crack stage).

3. 3

   Pour into shallow, buttered pan.

4. 4

   As soon as candy is cool enough to handle, pull until white and porous.

5. 5

   Then quickly draw out into

6. 6

   a rope about half an inch in diameter.

7. 7

   Quickly cut into half-inch lengths, using kitchen shears with blades rubbed with oil or softened butter.

8. 8

   Lay each piece on small squares of heavy waxed paper.

9. 9

   Roll up and twist ends lightly.

* Per serving · 4 servings · Values may vary.

No additional tips available.