Pepparkakor Balls Recipe

Name: Pepparkakor Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 ¼ cups sifted flour; 1 tablespoon ground ginger; 2 teaspoons cinnamon; 1 teaspoon ground cloves; 1 teaspoon baking soda; ½ teaspoon allspice; ½ teaspoon nutmeg; 1 cup butter, softened; 1 cup sugar; 1 egg; ½ cup light molasses

Servings: persons

3 ¼ cups sifted flour
1 tablespoon ground ginger
2 teaspoons cinnamon
1 teaspoon ground cloves
1 teaspoon baking soda
½ teaspoon allspice
½ teaspoon nutmeg
1 cup butter, softened
1 cup sugar
1 egg
½ cup light molasses

1
Sift flour, ginger, cinnamon, cloves, baking soda, allspice and nutmeg together.
2
Cream butter and add sugar gradually, beating until fluffy.
3
Add egg and molasses and beat well.
4
Gradually add flour mixture, beating until well blended.
5
Wrap dough in waxed paper and chill overnight.
6
Roll into balls, flatten with a glass dippped in granulated sugar.
7
Place 2 inches apart of a lightly greased baking sheet.
8
Bake at 350 degrees for 6 to 8 minutes.
9
Watch closely to avoid burning.

1000

kcal

Calories

Fat

128

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 ¼ cups sifted flour, 1 tablespoon ground ginger, 2 teaspoons cinnamon, 1 teaspoon ground cloves, and more.

Yes, Pepparkakor Balls falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pepparkakor Balls

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