Salt Water Taffy

1. 1

   Mix sugar and cornstarch in 1 1/2-quart saucepan.

2. 2

   Stir in next 4 ingredients.

3. 3

   Cook over medium heat, stirring constantly until mixture boils and sugar is completely dissolved.

4. 4

   Continue cooking without stirring until temperature reaches 260u00b0.

5. 5

   After boiling has ceased, stir in flavoring and coloring.

6. 6

   Pour onto lightly greased cookie sheet.

7. 7

   Let stand until cool enough to handle.

8. 8

   Grease hands and pull until it has a satin like finish and light color.

9. 9

   Cut into 1-inch pieces.

10. 10

    Wrap in waxed paper.

* Per serving · 4 servings · Values may vary.

No additional tips available.