Cool Carrots

Name: Cool Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 lb. carrots, sliced; sliced onions; sliced peppers; 1 c. sugar; 1/4 c. cider vinegar; 1/2 c. oil; 1 tsp. prepared mustard; 1 tsp. Worcestershire; 1 can tomato sauce; salt and pepper to taste

Eats Now Editorial Team · General

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Cool Carrots – a delicious recipe with carrots, onions, peppers, sugar, cider vinegar, oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 lb. carrots, sliced
sliced onions
sliced peppers
1 c. sugar
1/4 c. cider vinegar
1/2 c. oil
1 tsp. prepared mustard
1 tsp. Worcestershire
1 can tomato sauce
salt and pepper to taste

1
Cook and cool carrots.
2
Place carrots, onions and peppers in layers.
3
Mix next seven ingredients well.
4
Pour over vegetables and let stand overnight.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. carrots, sliced, sliced onions, sliced peppers, 1 c. sugar, and more.

Yes, Cool Carrots falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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