Salt Substitute Seasoning

Name: Salt Substitute Seasoning
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. fresh parsley; 1 c. basil; 1 Tbsp. paprika; 1 tsp. oregano; 1 tsp. thyme; 1 tsp. pepper; 1 tsp. marjoram; 1 tsp. celery seed, crushed; 1 tsp. garlic powder; 1 tsp. cayenne; 1 tsp. curry powder (optional)

Eats Now Editorial Team · 52 kcal · General

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Salt Substitute Seasoning – a delicious recipe with fresh parsley, basil, paprika, oregano, thyme, pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. fresh parsley
1 c. basil
1 Tbsp. paprika
1 tsp. oregano
1 tsp. thyme
1 tsp. pepper
1 tsp. marjoram
1 tsp. celery seed, crushed
1 tsp. garlic powder
1 tsp. cayenne
1 tsp. curry powder (optional)

1
Mix all spices in a bowl; put in shaker and use to season foods instead of using salt.

kcal

Calories

Fat

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Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. fresh parsley, 1 c. basil, 1 Tbsp. paprika, 1 tsp. oregano, and more.

Yes, Salt Substitute Seasoning falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
52 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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