Summer Leek

1. 1

   Slice the leeks as you wish, I cut it 1 inch usually.

2. 2

   Put the leeks and carrots in the saucepan and saute until they soften.

3. 3

   Add 1,5 cup of water and the rice, sugar, salt and lemon juice.

4. 4

   put the lid and let it simmer until the leeks are well cooked.

5. 5

   let it cool befor you serve.

No nutritional information available.

No additional tips available.