Salt Substitute

Name: Salt Substitute
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon garlic powder; 1 teaspoon dried parsley flakes; 1 teaspoon basil; 1 teaspoon marjoram; 1 teaspoon thyme; 1 teaspoon rubbed sage; 1 teaspoon pepper; 1 teaspoon onion powder; ½ teaspoon ground mace; ½ teaspoon cayenne pepper

Eats Now Editorial Team · 9 kcal · General

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Salt Substitute – a delicious recipe with garlic, parsley flakes, basil, marjoram, thyme, sage. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 tablespoon garlic powder
1 teaspoon dried parsley flakes
1 teaspoon basil
1 teaspoon marjoram
1 teaspoon thyme
1 teaspoon rubbed sage
1 teaspoon pepper
1 teaspoon onion powder
½ teaspoon ground mace
½ teaspoon cayenne pepper

1
In a small bowl, combine all ingredients.
2
Use to season pork, chicken, or fish.
3
Store in an air tight container.

kcal

Calories

Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon garlic powder, 1 teaspoon dried parsley flakes, 1 teaspoon basil, 1 teaspoon marjoram, and more.

Yes, Salt Substitute falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
9 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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