Meatballs

Name: Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb. hamburg; 1/4 lb. sausage meat; 1 c. bread crumbs; 1/2 c. Parmesan cheese; 1/2 tsp. garlic powder; 1/2 c. milk; 2 beaten eggs; 1 1/2 tsp. salt; 1/4 tsp. pepper; dash of oregano

Eats Now Editorial Team · 359 kcal · Meat & Poultry

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Meatballs – a delicious recipe with hamburg, sausage meat, bread crumbs, Parmesan cheese, garlic powder, milk. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3/4 lb. hamburg
1/4 lb. sausage meat
1 c. bread crumbs
1/2 c. Parmesan cheese
1/2 tsp. garlic powder
1/2 c. milk
2 beaten eggs
1 1/2 tsp. salt
1/4 tsp. pepper
dash of oregano

1
Mix all ingredients thoroughly.
2
Shape into 1-inch balls and brown in electric skillet on all sides.
3
Add 1/2-inch water; cover and simmer 30 minutes.
4
Remove from pan and add to your favorite sauce; reheat and eat.

359

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 lb. hamburg, 1/4 lb. sausage meat, 1 c. bread crumbs, 1/2 c. Parmesan cheese, and more.

Yes, Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
359 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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