How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Randi's Beef & Pepper's?

You need 8 ingredients. The key ingredients include: 1/2 lb Thin steak meat (cut into tiny pieces), 1 medium Green bell pepper ( cut into thin lenthwise pieces), 1 medium Red bell pepper (cut into thin lenthwise pieces), 1 Soy sauce, and more.

Is Randi's Beef & Pepper's suitable as meat & poultry?

Yes, Randi's Beef & Pepper's falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Randi's Beef & Pepper's?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Randi's Beef & Pepper's Recipe

Name: Randi's Beef & Pepper's
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb Thin steak meat (cut into tiny pieces); 1 medium Green bell pepper ( cut into thin lenthwise pieces); 1 medium Red bell pepper (cut into thin lenthwise pieces); 1 Soy sauce; 2 tbsp Vegetable oil; 1 dash Black pepper; 1 dash Garlic powder; 1 dash Onion powder

Try this homemade Randi's Beef & Pepper's recipe the whole family will love. Made with steak meat, Green bell pepper, Red bell pepper and Soy sauce. Eas…

This Randi's Beef & Pepper's relies on simple, everyday ingredients such as soy sauce, vegetable oil, black pepper and garlic powder. It comes together quickly and makes 4 servings, at about 301 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1/2 lb Thin steak meat (cut into tiny pieces)
1 medium Green bell pepper ( cut into thin lenthwise pieces)
1 medium Red bell pepper (cut into thin lenthwise pieces)
1 Soy sauce
2 tbsp Vegetable oil
1 dash Black pepper
1 dash Garlic powder
1 dash Onion powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
301 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Randi's Beef & Pepper's

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions