How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Randi's Beef & Pepper's?

You need 8 ingredients. The key ingredients include: 1/2 lb Thin steak meat (cut into tiny pieces), 1 medium Green bell pepper ( cut into thin lenthwise pieces), 1 medium Red bell pepper (cut into thin lenthwise pieces), 1 Soy sauce, and more.

Is Randi's Beef & Pepper's suitable as meat & poultry?

Yes, Randi's Beef & Pepper's falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Randi's Beef & Pepper's?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Randi's Beef & Pepper's Recipe

Name: Randi's Beef & Pepper's
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb Thin steak meat (cut into tiny pieces); 1 medium Green bell pepper ( cut into thin lenthwise pieces); 1 medium Red bell pepper (cut into thin lenthwise pieces); 1 Soy sauce; 2 tbsp Vegetable oil; 1 dash Black pepper; 1 dash Garlic powder; 1 dash Onion powder

Randi's Beef & Pepper's – a delicious recipe with steak meat, Green bell pepper, Red bell pepper, Soy sauce, Vegetable oil, Black pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 lb Thin steak meat (cut into tiny pieces)
1 medium Green bell pepper ( cut into thin lenthwise pieces)
1 medium Red bell pepper (cut into thin lenthwise pieces)
1 Soy sauce
2 tbsp Vegetable oil
1 dash Black pepper
1 dash Garlic powder
1 dash Onion powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
301 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Randi's Beef & Pepper's

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