Salt Roasted Potatoes

1. 1

   Preheat oven to 375 degrees F.

2. 2

   Wash and thoroughly dry the potatoes.

3. 3

   Place in a baking pan just large enough to hold the potatoes in a single layer.

4. 4

   Pour 1 1/2 cups salt over the potatoes and bake until the potatoes are tender in the middle, about 1 hour 15 minutes (depending on size of potatoes).

5. 5

   Serve either in the salt for pretty presentation, or removed from salt and in a serving dish.

6. 6

   Serve with butter.

* Per serving · 4 servings · Values may vary.

No additional tips available.