Red Beet Eggs

1. 1

   Drain and measure juice from beets.

2. 2

   Add enough water to make 1 cup.

3. 3

   To this juice add vinegar, sugar, salt, pepper and cloves, then bring to a boil.

4. 4

   Pour this hot liquid over beets and let stand 24 hours.

5. 5

   Remove beets and add 6 hard-cooked eggs.

6. 6

   Let stand in juice 8 hours.

7. 7

   If you like eggs a dark red, put 1 teaspoon of red coloring in juice before adding eggs.

* Per serving · 4 servings · Values may vary.

No additional tips available.