Salt Rising Bread(Alabama Tech Extension Service)

1. 1

   Scald milk and stir in enough cornmeal to make a batter.

2. 2

   Add salt.

3. 3

   (Do this about 3 p.m. in winter and 8 p.m. in summer.)

4. 4

   At 5 or 6 a.m., add 1/2 cup tepid water and enough flour to make a stiff batter.

5. 5

   Set in a vessel of warm water and keep at an even temperature.

6. 6

   Watch carefully and if water forms on top, as it sometimes does, add 1 tablespoon flour.

7. 7

   Let rise and add 4 cups flour, 2 tablespoons lard, 1/2 teaspoon salt and 1 tablespoon sugar.

8. 8

   A little warm water may be added, if necessary, to make a soft dough.

9. 9

   Knead well and put in greased pans to rise.

10. 10

    This makes 2 small loaves.

11. 11

    Grease the top when it rises well and bake in a moderate oven at 375u00b0.

* Per serving · 4 servings · Values may vary.

No additional tips available.