Decadent Rosemary And Garlic Bread

1. 1

   Dissolve yeast in hot water

2. 2

   Mix the flour, salt and olive in large bowl

3. 3

   Add yeast/water mixture and stir together

4. 4

   Dump out on floured surface and knead until smooth and elastic

5. 5

   Let rise until doubled in size (approximately 1 hour)

6. 6

   While waiting for the bread to rise, place minced garlic and rosemary in olive oil and bake at 200 for about 30 minutes. Add this during the second kneading.

7. 7

   Punch down dough, knead slightly and form into loaf (you can use a loaf pan or roll it into a long loaf as in french)

8. 8

   Bake at 375 for 35 minutes

* Per serving · 4 servings · Values may vary.

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