Sauteed Quail

1. 1

   Cut the meat from the cleaned quail.

2. 2

   Cut into small pieces. Dice the onion and saute in butter until soft.

3. 3

   Add the quail meat and cook until done (approximately 5 minutes).

4. 4

   Add salt and pepper to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.