Salt Risin Bread

1. 1

   Peel and slice potatoes.

2. 2

   Add cornmeal, sugar, salt and boiling water.

3. 3

   Wrap mixture in a heavy cloth.

4. 4

   Cover and allow to stand in a warm place overnight.

5. 5

   Remove potatoes.

6. 6

   Add milk, water, soda, salt and shortening.

7. 7

   Add enough flour to make dough stiff enough to knead until smooth and elastic.

8. 8

   Form dough into 3 loaves.

9. 9

   Place in well-greased pans.

10. 10

    Cover and let rise until doubled.

11. 11

    Bake in preheated oven at 400u00b0 until done.

* Per serving · 4 servings · Values may vary.

No additional tips available.