Salt Risen Bread Recipe

Name: Salt Risen Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. milk; 2 c. hot water; 3 c. cold water; 1 large pinch sugar; double handful of cornmeal; flour (see in directions); 1 tsp. soda; 1 c. buttermilk; lard (size of a walnut); 12 to 15 c. flour; 1 Tbsp. salt

Servings: persons

1
We remember our mother, Mrs. Charlie Ayers, making Salt Risen Bread from a recipe that we never saw written down but heard it from her and observed her making the bread many, many times.
2
It was such a favorite with the family that some of the Ayers grandchildren still ask if anybody in the family remembers how to make it.
3
That Salt Risen Bread, just out of the oven, dripping with real butter, was indeed delectable to the Ayers family and who ever happened to be visiting at the time.

1656

kcal

Calories

Fat

257

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. milk, 2 c. hot water, 3 c. cold water, 1 large pinch sugar, and more.

Yes, Salt Risen Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Salt Risen Bread

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions