How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Figs With Duck Prosciutto and Sorrel?

You need 5 ingredients. The key ingredients include: 2 teaspoons honey, 1 teaspoon Dijon mustard, 5 ounces duck prosciutto, cut thinly into 4-inch-long slices (see note), 12 sorrel leaves, stacked, sliced in half lengthwise, and more.

Is Figs With Duck Prosciutto and Sorrel suitable as general?

Yes, Figs With Duck Prosciutto and Sorrel falls under the General category and is a great choice for this type of meal.

How do I store leftover Figs With Duck Prosciutto and Sorrel?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Figs With Duck Prosciutto and Sorrel Recipe

Name: Figs With Duck Prosciutto and Sorrel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons honey; 1 teaspoon Dijon mustard; 5 ounces duck prosciutto, cut thinly into 4-inch-long slices (see note); 12 sorrel leaves, stacked, sliced in half lengthwise; 12 ripe figs, halved lengthwise

Try this homemade Figs With Duck Prosciutto and Sorrel recipe the whole family will love. Made with honey, mustard, duck prosciutto and sorrel. Easy ste…

This Figs With Duck Prosciutto and Sorrel relies on simple, everyday ingredients such as honey, dijon mustard and ripe figs, halved lengthwise. It comes together quickly and makes 4 servings, at about 8 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 teaspoons honey
1 teaspoon Dijon mustard
5 ounces duck prosciutto, cut thinly into 4-inch-long slices (see note)
12 sorrel leaves, stacked, sliced in half lengthwise
12 ripe figs, halved lengthwise

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Quick Info

Servings
4 servings
Calories
8 kcal
Category
General

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