Salt Pork Lentil Soup

1. 1

   In a large pot, brown the salt pork over medium heat.

2. 2

   Remove the bits and saute the onion and carrot about five minutes in the fat from the pork.

3. 3

   Add the garlic and saute a minute longer.

4. 4

   Re-add the pork bits as well as the parsley, lentils, and water or stock.

5. 5

   Bring to a boil, then reduce heat to low.

6. 6

   Simmer about 45 minutes to an hour, or until the lentils are soft and cooked through, but not falling apart.

7. 7

   Season with salt and pepper to taste, and serve with a crusty bread or crackers.

* Per serving · 4 servings · Values may vary.

No additional tips available.