Mulligan Stew – a delicious recipe with Potatoes, Canola Oil, Onion, Beef, Tomatoes, Salt. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
Begin by peeling and slicing fairly small 5-6 potatoes. In a large skillet, heat 2-3 tablespoons of oil. Add potatoes.
2
Chop onion. Add this to the skillet, too. Cover and turn heat to medium low. Use a spatula to turn over occasionally.
3
When potatoes and onions are beginning to soften, it's time to add the corned beef. Remove the corned beef from the can and mash it with a fork. Add to potatoes and onions. Open the can of tomatoes (diced, whole or crushed) and pour over everything. Check your consistency. Chances are you'll need another half a can of tomatoes. It should be stew-like with some liquid but still fairly thick.
4
Cover and let simmer for a few minutes to meld the flavors. Add salt and pepper to taste and serve.
474
kcal
Calories
28
g
Fat
28
g
Carbs
30
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 5 whole Potatoes, 3 Tablespoons Canola Oil, 1 whole Medium Sized Onion, 1 can (12 Oz. Size) Corned Beef, and more.
Yes, Mulligan Stew falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
