How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salt Pork, Beans and Hominy?

You need 5 ingredients. The key ingredients include: 12 lb navy beans (drained canned beans is fine), 12 lb hominy (drained canned hominy is fine), 12 lb salt pork, salt and pepper, to taste, and more.

Is Salt Pork, Beans and Hominy suitable as meat & poultry?

Yes, Salt Pork, Beans and Hominy falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Salt Pork, Beans and Hominy?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salt Pork, Beans and Hominy Recipe

Name: Salt Pork, Beans and Hominy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 lb navy beans (drained canned beans is fine); 12 lb hominy (drained canned hominy is fine); 12 lb salt pork; salt and pepper, to taste; marjoram

Salt Pork, Beans and Hominy – a delicious recipe with navy beans, hominy, salt pork, salt, marjoram. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

12 lb navy beans (drained canned beans is fine)
12 lb hominy (drained canned hominy is fine)
12 lb salt pork
salt and pepper, to taste
marjoram

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1728 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Salt Pork, Beans and Hominy

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